| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 149 | ||
| % Daily Value * | |||
| Total Fat 8g | 10% | ||
| Saturated Fat 5g | 25% | ||
| Trans Fat 0g | |||
| Cholesterol 24mg | 8% | ||
| Sodium 120mg | 5% | ||
| Total Carbohydrate 12g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 12g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8g | 16% | ||
| Vitamin C 2.4mg | 3% | ||
| Vitamin D --mcg | --% | ||
| Iron 0mg | 0% | ||
| Calcium 300mg | 23% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||