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Nutrition Facts for Alexia - Riced Vegetable Pilaf With Sea Salt
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories40
% Daily Value *
Total Fat 2g3%
Saturated Fat 0.99g5%
Trans Fat 0g
Cholesterol 4.5mg2%
Sodium 420.4mg18%
Total Carbohydrate 5g2%
Dietary Fiber 2g7%
Total Sugars 0.99g2%
Includes --g Added Sugars--%
Protein 0.99g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium 160.5mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cauliflower, Water, Butternut Squash, Organic Unsalted Butter (Organic Cream), Less Than 2% Of: Corn Starch, Organic Apple Cider Vinegar, Organic Vegetable Flavor [cooked Organic Vegetables (Organic Carrot, Organic Celery, Organic Onion), Sea Salt, Organic Cane Sugar, Organic Canola Oil, Organic Carrot Powder, Organic Potato Flour, Organic Onion Powder, Organic Black Pepper], Sea Salt, Garlic Powder, Onion Powder, Thyme, Ground Black Pepper.
UPC: 034183000090
Created with MyFoodData.com