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Nutrition Facts for Publix Super Markets Inc. - Chocolate Cake With Buttercream Icing
Nutrition Facts
Serving Size
Whole Recipe (79g)
Calories300
% Daily Value *
Total Fat 15g19%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 34.8mg12%
Sodium 150.1mg6%
Total Carbohydrate 37g13%
Dietary Fiber 0g0%
Total Sugars 26g52%
Includes 26g Added Sugars52%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 19.8mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Buttercream Icing (Powdered Sugar [sugar, Cornstarch], Vegetable Shortening [palm Oil, Soybean Oil, Cottonseed Oil, Monoglycerides, Polysorbate 60], Nonfat Dry Milk, Dried Egg Whites, Natural And Artificial Flavor, Salt), Sugar, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chocolate Cake Concentrate (Bleached Wheat Flour, Cocoa Powder [processed With Alkali], Nonfat Dry Milk, Palm Oil, Modified Food Starch [corn], Sugar, Potassium Bicarbonate, Dextrose, Sodium Acid Pyrophosphate, Salt, Soy Lecithin, Soybean Oil, Whey, Gums [cellulose, Guar, Xanthan], Sodium Stearoyl Lactylate, Cornstarch, Natural And Artificial Flavors, Monocalcium Phosphate, Cinnamon), Eggs, Soybean Oil, Butter, Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate), Soy Lecithin, Emulsifier (Water, Mono- And Diglycerides, Sugar).
UPC: 041415246904
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