| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (63g) | |||
| Calories | 260 | ||
| % Daily Value * | |||
| Total Fat 7g | 9% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 250.1mg | 11% | ||
| Total Carbohydrate 35g | 12% | ||
| Dietary Fiber 5g | 18% | ||
| Total Sugars 14g | 28% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 16g | 32% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 2.7mg | 15% | ||
| Calcium 39.7mg | 3% | ||
| Potassium 180.2mg | 4% | ||
| Phosphorus ~mg | ~% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||