Nutrition Facts for Bagu - Oranges
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(154g) |
|
| Calories | 75 |
| % Daily Value * |
| Total Fat 0.23g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 1.5mg | 0% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 2.9g | 10% |
| Total Sugars 13g | 26% |
| |
Includes --g Added Sugars | --% |
| Protein 1g | 2% |
| Vitamin C 91.2mg | 101% |
| Vitamin D --mcg | --% |
| Iron 0.18mg | 1% |
| Calcium 69.3mg | 5% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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