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Nutrition Facts for Marie Callender's Retail Foods - Vermont White Cheddar Mac & Cheese
Nutrition Facts
Serving Size
Whole Recipe (382g)
Calories588
% Daily Value *
Total Fat 23g29%
Saturated Fat 14g70%
Trans Fat 0.5g
Cholesterol 61.1mg20%
Sodium 1390.5mg58%
Total Carbohydrate 72g26%
Dietary Fiber 5g18%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 23g46%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.9mg16%
Calcium 420.2mg32%
Potassium 160.4mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked Enriched Pasta (Water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vermont White Cheddar Cheese (Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Cream, Contains 2% Or Less Of: Modified Corn Starch, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Salt, Nonfat Dry Milk, Sodium Phosphates, Spice, Xanthan Gum, Guar Gum.
UPC: 021131000189
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