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Nutrition Facts for Marie Callender's Retail Foods - Spicy Vegetable Pot Pie
Nutrition Facts
Serving Size
Whole Recipe (269g)
Calories350
% Daily Value *
Total Fat 13g17%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 949.6mg40%
Total Carbohydrate 49g18%
Dietary Fiber 7g25%
Total Sugars 8g16%
Includes 3g Added Sugars6%
Protein 10g20%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3.6mg20%
Calcium 40.4mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Filling: Filling: Water, Cooked Lentils, Yellow Squash, Diced Tomatoes, Roasted Eggplant, Roasted Red Bell Pepper, Tomato Puree, Yogurt (Cultured Grade A Nonfat Milk), Garlic, Contains 2% Or Less Of: Tomato Paste, Onions, Modified Corn Starch, Chili Paste (Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum), Sugar, Salt, Cooking Wine (White Wine, Natural Flavor, Salt), Ginger, Canola Oil, Water, Garlic Powder. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Caramel Color, Salt, Modified Whey.
UPC: 021131000141
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