| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (57g) | |||
| Calories | 180 | ||
| % Daily Value * | |||
| Total Fat 9g | 12% | ||
| Saturated Fat 4g | 20% | ||
| Trans Fat 0g | |||
| Cholesterol 39.9mg | 13% | ||
| Sodium 270.2mg | 11% | ||
| Total Carbohydrate 21g | 8% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 17g | 34% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2g | 4% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.72mg | 4% | ||
| Calcium 200.1mg | 15% | ||
| Potassium 140.2mg | 3% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||