| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 240 | ||
| % Daily Value * | |||
| Total Fat 14g | 18% | ||
| Saturated Fat 10g | 50% | ||
| Trans Fat 0g | |||
| Cholesterol 50.4mg | 17% | ||
| Sodium 96mg | 4% | ||
| Total Carbohydrate 15g | 5% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 12g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13g | 26% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0mg | 0% | ||
| Calcium 451.2mg | 35% | ||
| Potassium 259.2mg | 6% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||