| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (237g) | |||
| Calories | 100 | ||
| % Daily Value * | |||
| Total Fat 0g | 0% | ||
| Saturated Fat --g | --% | ||
| Trans Fat --g | |||
| Cholesterol --mg | --% | ||
| Sodium 26.1mg | 1% | ||
| Total Carbohydrate 21g | 8% | ||
| Dietary Fiber 0.95g | 3% | ||
| Total Sugars 11g | 22% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4g | 8% | ||
| Vitamin C 168mg | 187% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.7mg | 15% | ||
| Calcium 199.1mg | 15% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||