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Nutrition Facts for Lewis Bakeries Inc. - Italian Special Recipe Bread
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories70
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 220.1mg9%
Total Carbohydrate 13g5%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes 1g Added Sugars2%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.8mg4%
Calcium 26.9mg2%
Potassium 24.9mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Unbleached Enriched Wheat Flour [flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Sugar, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Wheat Gluten, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ethoxylated Mono- And Diglycerides, Ascorbic Acid), Calcium Propionate (To Retain Freshness), Yeast Nutrients (Monocalcium Phosphate, Ammonium Sulfate, Calcium Sulfate), Sorbic Acid (To Retain Freshness), Wheat Starch, Hydrogenated Vegetable Oil, Soy Lecithin.
UPC: 024126017421
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