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Nutrition Facts for Kitchens Of Sara Lee - Chocolate Cheesecake
Nutrition Facts
Serving Size
Whole Recipe (142g)
Calories500
% Daily Value *
Total Fat 29g37%
Saturated Fat 14g70%
Trans Fat 0.99g
Cholesterol 99.4mg33%
Sodium 450.1mg19%
Total Carbohydrate 55g20%
Dietary Fiber 3g11%
Total Sugars 39g78%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 59.6mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Eggs, Water, Skim Milk, Contains 2% Or Less: Chocolate Liquor, Cocoa Processed With Alkali, Cream, High Fructose Corn Syrup, Soybean Oil, Shortening (Palm Oil, Soybean Oil, Mono And Diglycerides, Soy Lecithin), Gums (Xanthan, Carrageenan, Carob Bean, Guar), Cocoa Butter, Anhydrous Milk Fat, Natural And Artificial Flavors, Soy Lecithin, Modified Corn And Tapioca Starch, Salt, Cultured Milk, Modified Corn Starch, Lactic Acid And Calcium Lactate.
UPC: 032100034494
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