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Nutrition Facts for The Hvr Company - Lemon Garlic Greek Yogurt Dressing
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories60
% Daily Value *
Total Fat 5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5.1mg2%
Sodium 279.9mg12%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 39.9mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Rehydrated Nonfat Greek Yogurt (Water, Greek Nonfat Yogurt* [cultured Nonfat Milk - Heat Treated After Culturing]), Water, Vegetable Oil (Soybean And/or Canola), Lemon Juice (Water, Concentrated Lemon Juice), Buttermilk, Sugar, Modified Food Starch, Salt, Less Than 2% Of: Chives, Spices, Garlic,* Onion*, Phosphoric Acid, Vinegar, Natural Flavors, Xanthan Gum, Lactic Acid, Egg Yolk, With Calcium Disodium Edta, Nisin Preparation, Natamycin, Potassium Sorbate And Sodium Benzoate Added To Preserve Freshness, Garlic, Onion.
UPC: 071100212709
Created with MyFoodData.com