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Nutrition Facts for The Hvr Company - Spinach & Feta Greek Yogurt Dressing
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories60
% Daily Value *
Total Fat 5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5.1mg2%
Sodium 260.1mg11%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 39.9mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Rehydrated Nonfat Greek Yogurt (Water, Greek Nonfat Yogurt* [cultured Nonfat Milk - Heat Treated After Culturing]), Water, Vegetable Oil (Soybean And/or Canola), Buttermilk, Sugar, Modified Food Starch, Less Than 2% Of: Spinach*, Feta, Romano, Parmesan And Cheddar Cheese (Pasteurized Cow's Milk, Salt, Cheese Cultures, Enzymes), Egg Yolk, Whey, Cultured Cream, Phosphoric Acid, Nonfat Milk, Xanthan Gum, Lactic Acid, Spices, With Calcium Disodium Edta, Nisin Preparation And Natamycin Added To Preserve Freshness, Natural Flavors, Salt, Artichoke*, Onion*, Garlic*.
UPC: 071100212716
Created with MyFoodData.com