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Nutrition Facts for Cafe Valley Inc - Loaf Cake
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories230
% Daily Value *
Total Fat 10g13%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 39.9mg13%
Sodium 160.2mg7%
Total Carbohydrate 31g11%
Dietary Fiber 0g0%
Total Sugars 21g42%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Liquid Soybean Oil, Water, Food Starch-Modified, Whey (Milk), Maltodextrin, Lemon Peel, Contains 2% Or Less Of Each: Salt, Corn Syrup, High Fructose Corn Syrup, Emulsifier (Mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Sorbitan Monostearate, Sodium Propionate, Sodium Benzoate, And Potassium Sorbate (Preservatives), Calcium Acetate, Calcium Carbonate, Nonfat Milk, Dextrose, Pectin, Xanthan Gum, Guar Gum, Agar, Locust Bean Gum, Turmeric, Lemon Oil, Glycerin, Polysorbate 60, Sodium Citrate, Citric Acid, Natural Flavors, Egg Whites, Soy Flour.
UPC: 040697600558
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