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Nutrition Facts for Cafe Valley Inc - Pink Lemonade Cake
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories220
% Daily Value *
Total Fat 11g14%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 39.9mg13%
Sodium 180.1mg8%
Total Carbohydrate 29g11%
Dietary Fiber 0.23g1%
Total Sugars 19g38%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Liquid Soybean Oil, Water, Maltodextrin, High Fructose Corn Syrup, Lemon Peel, Corn Syrup, Food Starch- Modified, Whey (Milk), Contains 2% Or Less Of Each: Salt, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Natural And Artificial Flavors, Emulsifier (Mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Sorbitan Monostearate, Calcium Acetate, Calcium Carbonate, Nonfat Dry Milk, Xanthan Gum, Guar Gum, Agar, Polysorbate 60, Citric Acid, Sodium Propionate And Potassium Sorbate (Preservatives), Pectin, Acacia Gum, Confectioner's Glaze, Carnauba Wax, Hydroxypropyl Methylcellulose, Mica, Turmeric, Yellow #5, Yellow #6, Red, #3, Red #40, Blue #1, Blue #2, Titanium Dioxide, Egg Whites, Soy Flour.
UPC: 040697630128
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