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Nutrition Facts for Member's Mark - Carrot Dessert Cake
Nutrition Facts
Serving Size
Whole Recipe (83g)
Calories360
% Daily Value *
Total Fat 18g23%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 29.9mg10%
Sodium 309.6mg13%
Total Carbohydrate 49g18%
Dietary Fiber 1g4%
Total Sugars 38g76%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 19.9mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Water, Eggs, Palm Oil, Carrots, Pineapple (Pineapple, Pineapple Juice), Dextrose, Walnuts, Contains 2% Or Less Of: Beta-Carotene (Color), Caramel Color, Cinnamon, Citric Acid, Corn Syrup, Cornstarch, Datem, Defatted Soy Flour, Dried Carrots, Egg Whites, Egg Yolks, Enzymes, Glycerin, Guar Gum, Gum Arabic, High Oleic Sunflower And/or Canola Oil, Hydrogenated Cottonseed Oil, Invert Sugar, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Modified Food Starch, Mono-And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Orange Cocoa Confectionery (Sugar, Cocoa Butter, Milk, Lactose, Soy Lecithin, Natural Flavor, Paprika Oleoresin [color]), Pecans, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Preservatives (Potassium Sorbate, Sodium Propionate), Propylene Glycol Alginate, Salt, Soy Lecithin, Wheat Flour, Xanthan Gum, Yellow Corn Flour.
UPC: 078742257761
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