Print Options

Show Nutrient Label (Totals)
Show Individual Foods
Select nutrients to appear in the list, then click "Apply".
Apply
Click to Print
Nutrition Facts for Hy-Vee Inc. - Pub Flat Iron Steaks With Compound Butter & Twice-Baked Potatoes Mealtime Kit
Nutrition Facts
Serving Size
Whole Recipe (325g)
Calories689
% Daily Value *
Total Fat 50g64%
Saturated Fat 24g120%
Trans Fat 0.49g
Cholesterol 156mg52%
Sodium 1179.8mg49%
Total Carbohydrate 33g12%
Dietary Fiber 2.9g10%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 28g56%
Vitamin C 15mg17%
Vitamin D --mcg--%
Iron 4.5mg25%
Calcium 81.3mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Beef Flat Iron Steak, Potatoes, Potato Skins (Potato), Butter (Sweet Cream, Natural Flavor), Sour Cream (Milk, Cream, Nonfat Dry Milk, Food Starch-Modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Culture, Natamycin [preservative]), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Cornstarch, Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Liquid Shortening (High Oleic Canola Oil, Soybean Oil, Hydrogenated Soybean Oil, Salt, Soybean Lecithin, Natural And Artificial Butter Flavor, Tbhq, Citric Acid, Beta Carotene [color], Vitamin A Palmitate), Fire Roasted Tomato, Seasoning (Oregano, Basil, Marjoram, Thyme, Rosemary, Parsley, Savory, Salt, Sugar, Garlic, Bell Pepper, Onion, Crushed Red Pepper, Spices), Spinach, Food Starch-Modified, Water, French Onion Seasoning (Dehydrated Onion, Salt, Dextrose, Sugar, Hydrolyzed Soy And Corn Protein, Natural Flavor [torula Yeast], Parsley, Garlic Powder), Salt, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Titanium Dioxide (Color).
UPC: 075450176490
Created with MyFoodData.com