Nutrition Facts for One Culture Foods - Taiwanese Beef Noodle With Bone Broth Five Spice & Cilantro
Nutrition Facts |
Serving Size |
Whole Recipe
(106g) |
|
Calories | 200 |
% Daily Value * |
Total Fat 3g | 4% |
Saturated Fat 0.5g | 2% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 1210.5mg | 50% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 3g | 11% |
Total Sugars 4g | 8% |
| |
Includes 3g Added Sugars | 6% |
Protein 7g | 14% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 2.2mg | 12% |
Calcium 20.1mg | 2% |
Potassium --mg | --% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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