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Nutrition Facts for Annie Chun's Inc. - Soy Garlic Noodle Bowl
Nutrition Facts
Serving Size
Whole Recipe (231g)
Calories490
% Daily Value *
Total Fat 9g12%
Saturated Fat 0.51g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 829.3mg35%
Total Carbohydrate 88g32%
Dietary Fiber 6g21%
Total Sugars 21g42%
Includes 17.1g Added Sugars34%
Protein 15g30%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 30mg2%
Potassium 150.2mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Noodles: Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid. Sauce: Dextrose, Water, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Expeller Pressed Canola Oil, Vegetable Soup Base (Vegetables [carrots, Celery, Onion], Cane Sugar, Yeast Extract, Salt, Water, Onion Powder, Corn Starch, Garlic Powder, Soybeans, Potatoes, Natural Flavor, Spices, Alcohol), Minced Garlic, Cane Sugar, Salted Sake (Water, Rice, Koji, Salt), Maltodextrin, Seasoning Blend (Onion, Yeast Extract, Garlic), Garlic Powder, Corn Starch, Curry Powder (Spices, Turmeric, Salt), Salt, Spice, Natural Flavor, Xanthan. Toppings: Dehydrated Carrot, Dehydrated Cabbage, Dehydrated Green Pepper, Dehydrated Spinach, Dehydrated Red Chili Pepper, Dehydrated Green Onions.
UPC: 765667110904
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