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Nutrition Facts for United States Bakery - Oregon Trail Bread
Nutrition Facts
Serving Size
Whole Recipe (40g)
Calories100
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 135.2mg6%
Total Carbohydrate 19g7%
Dietary Fiber 2g7%
Total Sugars 4g8%
Includes 4g Added Sugars8%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 92mg7%
Potassium 99.2mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Whole Wheat Flour, Water, Honey, Vital Wheat Gluten, Yeast, Sugar, Contains 2% Or Less Of Each Of The Following: Molasses, Vegetable Oil (Canola And/or Soy), Salt, Raisin Juice Concentrate, Wheat Bran, Xanthan Gum, Dough Conditioner (Ascorbic Acid), Cultured Wheat Flour, Calcium Sulfate (Source Of Calcium), Enzymes, Nonfat Dry Milk, Soy Flour.
UPC: 072220004564
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