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Nutrition Facts for Johnsonville Sausage L.l.c. - Turkey Cheddar & Bacon Smoked Sausage
Nutrition Facts
Serving Size
Whole Recipe (64g)
Calories110
% Daily Value *
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 49.9mg17%
Sodium 739.8mg31%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 39.7mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Turkey, Water, Pasteurized Process Cheddar Cheese ([cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Milkfat, Sodium Phosphate, Salt, Fruit And Vegetable Juice Color, Paprika Extract Color, Sorbic Acid], Powdered Cellulose) And Less Than 2% Of The Following: Salt, Corn Syrup, Bacon ([cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite], Hickory Smoke Flavor), Potassium Lactate, Modified Food Starch, Sugar, Natural Flavors, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Smoke Flavor, Sunflower Oil, Sodium Nitrite, Bacon (Cured With Salt, Sodium Erythorbate, Sodium Nitrite), Grill Flavor (From Sunflower Oil), Collagen Casing.
UPC: 077782004724
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