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Nutrition Facts for Sara Lee Foods - Burrito Breakfast Bowl
Nutrition Facts
Serving Size
Whole Recipe (255g)
Calories411
% Daily Value *
Total Fat 26g33%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 255mg85%
Sodium 1201.1mg50%
Total Carbohydrate 24g9%
Dietary Fiber 3.1g11%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 21g42%
Vitamin C 36mg40%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 249.9mg19%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Precooked Scrambled Eggs [whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors)], Vegetable Blend [onions, Green Peppers, Red Peppers, Black Beans, Roasted Corn], Seasoned Red Potatoes (Red Potatoes, Salt, Spice, Dehydrated Onion, Dehydrated Garlic, Contains 2% Or Less: Canola Oil, Olive Oil), Salsa Verde [water, Tomatillo Puree, Lime Juice From Concentrate, Sugar, Modified Corn Starch, Salt, Contains 2% Or Less: Jalapeno Peppers, Onion Powder, Spice, Spirulina Extract (Color), Turmeric (Color), Vinegar, Xanthan Gum], Cooked Chorizo Crumble (Pork, Seasoning [spices, Salt, Dextrose, Paprika, Mustard, Sugar, Maltodextrin, Garlic Powder, White Distilled Vinegar, Natural Flavors, Extractive Of Paprika, Onion Powder], Water, Sodium Phosphates), Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)].
UPC: 077900194856
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