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Nutrition Facts for Luigi & Raffaele's LLC - Gluten Free Sausage & Pepperoni Pizza
Nutrition Facts
Serving Size
Whole Recipe (149g)
Calories299
% Daily Value *
Total Fat 14g18%
Saturated Fat 6g30%
Trans Fat 0.51g
Cholesterol 40.2mg13%
Sodium 840.4mg35%
Total Carbohydrate 31g11%
Dietary Fiber 3g11%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 11g22%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 150.5mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Crust (Rice Flour, Filtered Water, Tapioca Starch, Potato Starch, Egg Whites, Eggs, Extra Virgin Olive Oil, Modified Corn Starch, Sugar, Vegetable Shortening (Canola Oil, Hydrogenated Cottonseed Oil), Contains Less Than 2% Of The Following: Yeast, Cellulose Gum, Natural Flavor, Potassium Chloride, Salt, Kosher Gelatin, Leavening (Baking Soda, Sodium Aluminum Phosphate), Xanthan Gum, Distilled Monoglycerides, Guar Gum). Sauce (Water, Tomato Paste, Onion, Soybean Oil, Parsley Flakes, Oregano, Basil, Bay Leaves, Sugar, Salt, Garlic, Black Pepper). Pizza Cheese (Cultured Pasteurized Milk And Part Skim Milk, Water, Salt, Sodium, Phosphate, Milk Fat, Lactic Acid, Containing Less Than 0.5% Of Enzymes, Smoke Flavor). Sausage (Ground Pork, Fennel Seed, Salt, Black Pepper, And Garlic) Pepperoni (Pork And Beef, Salt Contains 2% Or Less Of Water, Dextrose, Natural Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder Sodium Nitrite, Bha, Bh, Citric Acid). Romano Cheese (Pasteurized Part Skim Cows Milk, Cheese Cultures, Salt And Enzymes). Oregano.
UPC: 852929002104
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