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Nutrition Facts for Publix Super Markets Inc. - Vanilla Cake With Fudge Icing
Nutrition Facts
Serving Size
Whole Recipe (79g)
Calories270
% Daily Value *
Total Fat 12g15%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 25.3mg8%
Sodium 160.4mg7%
Total Carbohydrate 41g15%
Dietary Fiber 0g0%
Total Sugars 29g58%
Includes 28g Added Sugars56%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 19.8mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Fudge (Sugar, Shortening [canola Oil, Hydrogenated Cottonseed Oil, Palm Oil], High Fructose Corn Syrup, Water, Cocoa [processed With Alkali], Corn Syrup, Sweetened Condensed Milk [milk, Sugar], Contains Less Than 2% Of The Following: Ascorbic Acid, Citric Acid, Cream Powder [pasteurized Sweet Cream, Skim Milk, Sodium Caseinate], Mono And Diglycerides, Natural And Artificial Flavor, Phosphoric Acid, Polysorbate 60, Potassium Sorbate [preservative], Salt, Soy Lecithin, Tocopherols, Unsweetened Chocolate), Sugar, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vanilla Cake Concentrate (Bleached Wheat Flour, Palm Oil, Dextrose, Nonfat Dry Milk, Modified Food Starch [corn], Sugar, Salt, Potassium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Cornstarch, Natural And Artificial Flavors, Color [yellow Corn Meal, Spices {turmeric, Annatto}, Soybean Oil], Monocalcium Phosphate, Soy Lecithin, Gums [cellulose, Guar, Xanthan]), Eggs, Soybean Oil, Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate), Soy Lecithin, Emulsifier (Water, Mono- And Diglycerides, Sugar).
UPC: 041415241909
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