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Nutrition Facts for Publix Super Markets Inc. - Chocolate Cake With Fudge Icing
Nutrition Facts
Serving Size
Whole Recipe (79g)
Calories270
% Daily Value *
Total Fat 12g15%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 25.3mg8%
Sodium 150.1mg6%
Total Carbohydrate 40g15%
Dietary Fiber 0g0%
Total Sugars 29g58%
Includes 28g Added Sugars56%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 19.8mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Fudge (Sugar, Shortening [canola Oil, Hydrogenated Cottonseed Oil, Palm Oil], High Fructose Corn Syrup, Water, Cocoa [processed With Alkali], Corn Syrup, Sweetened Condensed Milk [milk, Sugar], Contains Less Than 2% Of The Following: Ascorbic Acid, Citric Acid, Cream Powder [pasteurized Sweet Cream, Skim Milk, Sodium Caseinate], Mono And Diglycerides, Natural And Artificial Flavor, Phosphoric Acid, Polysorbate 60, Potassium Sorbate [preservative], Salt, Soy Lecithin, Tocopherols, Unsweetened Chocolate), Sugar, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chocolate Cake Concentrate (Bleached Wheat Flour, Cocoa Powder [processed With Alkali], Nonfat Dry Milk, Palm Oil, Modified Food Starch [corn], Sugar, Potassium Bicarbonate, Dextrose, Sodium Acid Pyrophosphate, Salt, Soy Lecithin, Soybean Oil, Whey, Gums [cellulose, Guar, Xanthan], Sodium Stearoyl Lactylate, Cornstarch, Natural And Artificial Flavors, Monocalcium Phosphate, Cinnamon), Eggs, Soybean Oil, Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate), Soy Lecithin, Emulsifier (Water, Mono- And Diglycerides, Sugar).
UPC: 041415245907
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