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Nutrition Facts for Kitchens Of Sara Lee - Banana Cake
Nutrition Facts
Serving Size
Whole Recipe (78g)
Calories270
% Daily Value *
Total Fat 10g13%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 29.6mg10%
Sodium 209.8mg9%
Total Carbohydrate 42g15%
Dietary Fiber 1g4%
Total Sugars 31g62%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 20.3mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Banana Puree (With Ascorbic Acid), Powdered Sugar, Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Palm Oil, Canola Oil, Soybean Oil, Water, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Nonfat Milk, Mono & Diglycerides, Salt, Corn Starch, Propylene Glycol Monoesters, Dextrose, Potassium Sorbate And Sorbic Acid (As Preservatives), Polysorbate 80, Egg Whites, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Citric Acid, Soy Flour.
UPC: 032100026611
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