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Nutrition Facts for Market 32 - Tuna Salad
Nutrition Facts
Serving Size
Whole Recipe (98g)
Calories270
% Daily Value *
Total Fat 20g26%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 35.3mg12%
Sodium 409.6mg17%
Total Carbohydrate 8g3%
Dietary Fiber 0.98g3%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 19.6mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Tuna (Yellow Fin Tuna, Water, Salt), Mayonnaise (Soybean Oil, Distilled Vinegar, Water, Egg Yolk, Whole Egg, Contains Less Than 2% Of Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika [for Color], Calcium Disodium Edta To Protect Flavor), Celery, Bread Crumbs (Unbleached Wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), Contains 2% Or Less Of Seasoning (Maltodextrin, Cultured Dextrose, Sodium Diacetate, Sodium Chloride, Egg White Lysozyme, Nisin Preparation), Lemon Juice, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Salt, Potassium Sorbate (Preservative), Acetic Acid, Celery Salt (Celery Seed, Salt), Onion*, White Pepper, Garlic*, Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt).
UPC: 041735023230
Created with MyFoodData.com