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Nutrition Facts for Momofuku - Korean Chili Sauce
Nutrition Facts
Serving Size
Whole Recipe (15g)
Calories20
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 340.1mg14%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Gochujang (Wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji), Soy Sauce (Water, Soybeans, Wheat, Salt), Rice Wine Vinegar, Rice Cooking Wine, Sugar, Miso Paste (Water, Organic Soybeans, Rice, Sea Salt, Koji), Distilled White Vinegar, Water, Onion, Cayenne Pepper, Salt, Mushroom Powder, Citric Acid, Dried Red Pepper, Xanthan Gum.
UPC: 013000010924
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