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Nutrition Facts for Wine Country Kitchens - Pasta Sauce
Nutrition Facts
Serving Size
Whole Recipe (131g)
Calories55
% Daily Value *
Total Fat 2.4g3%
Saturated Fat 0.3g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 328.8mg14%
Total Carbohydrate 8.1g3%
Dietary Fiber 2.5g9%
Total Sugars 4.5g9%
Includes --g Added Sugars--%
Protein 1.4g3%
Vitamin C 9mg10%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 19.7mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: *heirloom Tomatoes, *onion, *red Bell Pepper, Water, *extra Virgin Olive Oil, *garlic, *evaporated Cane Juice, Salt *spices, *garlic Puree.
UPC: 639246070043
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