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Nutrition Facts for Renaissance Food Group LLC - Caesar Salad Bowl
Nutrition Facts
Serving Size
Whole Recipe (425g)
Calories642
% Daily Value *
Total Fat 46g59%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 21.3mg7%
Sodium 748mg31%
Total Carbohydrate 45g16%
Dietary Fiber 8.9g32%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 17g34%
Vitamin C 192.1mg213%
Vitamin D --mcg--%
Iron 4.5mg25%
Calcium 399.5mg31%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Romaine Lettuce, Kale, Grape Tomatoes, Roasted Garlic Caesar Dressing (Expeller Pressed Canola Oil, Filtered Water, Tapioca Syrup, Imported Pecorino Romano Cheese [sheep's Milk, Cheese Cultures, Salt, And Enzymes], Garlic, Pasteurized Egg Yolk, Nonfat Dry Milk, Lactic Acid, Anchovies [anchovies, Salt, Olive Oil], Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol To Retain Freshness], Worcestershire Sauce [distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Sea Salt, Lemon Juice Concentrate, Black Pepper, Roasted Garlic, Mustard Flour, Xanthan Gum), Croutons (Enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola And/or Sunflower Oil, Dehydrated Garlic, Salt, Water, Yeast, Maltodextrin, Malted Barley Flour, Natural Butter Flavor [a Milk Ingredient], Citric Acid And/or Tocopherols Added To Maintain Freshness), Lemon, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Flow Agent: Cellulose Powder Added To Prevent Caking).
UPC: 826766846931
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