Nutrition Facts for Intermark Foods Inc - 2% Low-Fat Yogurt
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(236g) |
|
| Calories | 153 |
| % Daily Value * |
| Total Fat 4.6g | 6% |
| Saturated Fat 2.9g | 15% |
| Trans Fat --g |
| Cholesterol 18.9mg | 6% |
| Sodium 127.4mg | 5% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 0g | 0% |
| Total Sugars 21g | 42% |
| |
Includes --g Added Sugars | --% |
| Protein 9g | 18% |
| Vitamin C 3.5mg | 4% |
| Vitamin D --mcg | --% |
| Iron 0.02mg | 0% |
| Calcium 299.7mg | 23% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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