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Nutrition Facts for Prep + Pared - Edamame + Tofu Ponzu Bowl With Cabbage And Pickled Ginger
Nutrition Facts
Serving Size
Whole Recipe (358g)
Calories390
% Daily Value *
Total Fat 15g19%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1281.6mg53%
Total Carbohydrate 42g15%
Dietary Fiber 0g0%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 23g46%
Vitamin C 36.2mg40%
Vitamin D --mcg--%
Iron 4.5mg25%
Calcium 401mg31%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Tofu [water, Soybeans, Calcium Sulfate, Calcium Chloride], Cilantro Lime Rice [water, Parboiled Rice (Long Grain Parboiled Rice Enriched With Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate), Folic Acid), Cilantro, Canola Oil, Lime Juice, Salt], Roasted Edamame Salad [roasted Edamame, Carrots, Roasted Red Bell Peppers, Soybean Oil, Rice Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt), Salt], Ponzu Sauce [soy Sauce, Water, Sweet Sake, Distilled Vinegar, Citric Acid, Bonito Extract, Kombu Extract, Glucose, Citrus Juice (Orange, Lemon And Lime Juice From Concentrates), Sodium Benzoate And Natural Flavor], Pickled Ginger [ginger, Water, Rice Vinegar, Sugar, Salt, Potassium Sorbate (As A Preservative), Red #40], Red Cabbage, Green Cabbage, Green Onion.
UPC: 011110196262
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