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Nutrition Facts for Bakery Fresh Goodness - Halloween Cupcakes
Nutrition Facts
Serving Size
Whole Recipe (56g)
Calories240
% Daily Value *
Total Fat 9g12%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 15.1mg5%
Sodium 220.1mg9%
Total Carbohydrate 38g14%
Dietary Fiber 1g4%
Total Sugars 30g60%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 20.2mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cake: Sugar, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Egg Whites, Cocoa Processed With Alkali, Modified Corn Starch. Contains 2% Or Less Of: Nonfat Milk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Xanthan Gum, Vital Wheat Gluten, Emulsifiers (Sorbitan Monostearate, Mono- And Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Dextrose, Natural And Artificial Flavors, Red 40 Lake, Blue 1 Lake, Yellow 5 Lake. Icing: Sugar, Water, Cocoa (Treated With Alkali), Corn Syrup, Vegetable Shortening (Interesterified Soybean Oil, Soybean Oil, Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60). Contains 2% Or Less Of: Salt, Dextrose, High Fructose Corn Syrup, Modified Corn Starch, Natural And Artificial Flavors, Sorbitan Monostearate, Mono- And Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Yellow 6, Yellow 6 Lake, Yellow 5, Yellow 5 Lake, Red 40, Locust Bean Gum, Citric Acid, Sodium Benzoate And Potassium Sorbate (Preservatives). Glitter: Sugar, Carnauba Wax, Hydroxypropyl Methylcellulose, Mica, Titanium Dioxide, Blue 1, Red 3, Red 40, Yellow 6, Yellow 5, Blue 2, Red 4.
UPC: 011110267948
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