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Nutrition Facts for Aldi-Benner Company - Red Thai Curry
Nutrition Facts
Serving Size
Whole Recipe (350g)
Calories459
% Daily Value *
Total Fat 19g24%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 829.5mg35%
Total Carbohydrate 64g23%
Dietary Fiber 4.9g18%
Total Sugars 10g20%
Includes 7g Added Sugars14%
Protein 10g20%
Vitamin C 1.1mg1%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 84mg6%
Potassium 409.5mg9%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked Jasmine Rice, Water, Coconut Milk (Coconut Milk, Water, Xanthan Gum), Tofu (Filtered Water, Soybeans, Calcium Chloride, Magnesium Chloride), Butternut Squash, Broccoli, Creamed Coconut, Carrots, Onions, Red Bell Peppers, Green Beans, Brown Sugar, Red Curry Paste (Dried Red Chili, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Spices), Canola Oil, Lemongrass Puree (Lemongrass, Water), Garlic In Oil (Garlic, Soybean Oil, Water, Citric Acid), Spices (Includes Paprika), Vegetable Base (Water, Salt, Hydrolyzed Soy And Corn Protein, Soy Protein Concentrate, Corn Oil, Onion Powder, Autolyzed Yeast Extract, Flavoring, Soy Protein Isolate, Sugar, Garlic Powder, Turmeric), Modified Corn Starch, Soy Sauce (Water, Soybeans, Salt, Alcohol), Galangal, Salt, Concentrated Lime Juice.
UPC: 041498216382
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