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Nutrition Facts for Sweet P's Bake Shop - Petite Chocolate Gourmet Bundt Cakes
Nutrition Facts
Serving Size
Whole Recipe (40g)
Calories180
% Daily Value *
Total Fat 10g13%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 130mg5%
Total Carbohydrate 21g8%
Dietary Fiber 1g4%
Total Sugars 14g28%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Chocolate Cake Base (Bleached Enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Food Starch-Modified, Dextrose, Soybean Oil, Cocoa [processed With Alkali], Contains 2% Or Less Of: Caramel Color, Carob Powder, Cellulose Gum, Eggs, Leavening [baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate], Mono- And Diglycerides, Natural And Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Red 40, Salt, Sodium Stearoyl Lactylate, Soy Flour, Sulfites, Vital Wheat Gluten, Water, Whey, Xanthan Gum), Chocolate Icing (Sugar, Water, Palm Oil, High Fructose Corn Syrup, Corn Syrup, Cocoa [processed With Alkali], Soybean Oil, Mono & Diglycerides, Polysorbate 60, Salt, Sodium Propionate And Sorbic Acid [preservatives], Soy Lecithin, Caramel Color, Dextrose, Corn Starch, Natural And Artificial Flavor, Cellulose Gum, Xanthan Gum), Eggs, Soybean Oil, Water, Chocolate Coating (Sugar, Fractionated Vegetable Fats, Reduced Fat Cocoa Powder, Soy Lecithin), White Compound Coating (Sugar, Palm Kernel Oil, Skimmed Milk Powder, Soy Lecithin [emulsifier], Flavoring).
UPC: 011225549366
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