Nutrition Facts for Pacific Foods Of Oregon Inc. - Organic Curry Chickpea Soup
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(245g) |
|
| Calories | 169 |
| % Daily Value * |
| Total Fat 3g | 4% |
| Saturated Fat --g | --% |
| Trans Fat --g |
| Cholesterol 4.9mg | 2% |
| Sodium 480.2mg | 20% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 3.9g | 14% |
| Total Sugars 5g | 10% |
| |
Includes --g Added Sugars | --% |
| Protein 9g | 18% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.4mg | 8% |
| Calcium 58.8mg | 5% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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