Select nutrients to appear in the list, then click "Update".
Update
Click to Change Title
Nutrition Facts
Serving Size
Whole Recipe (472g)
Calories325
% Daily Value *
Total Fat 8.3g11%
Saturated Fat 5.4g27%
Trans Fat 0g
Cholesterol 44.2mg15%
Sodium 251mg10%
Total Carbohydrate 26.2g10%
Dietary Fiber 0.91g3%
Total Sugars 22.2g44%
Includes --g Added Sugars--%
Protein 36.9g74%
Vitamin C 2mg2%
Vitamin D 0mcg0%
Iron 0.2mg1%
Calcium 698.1mg54%
Potassium 884.3mg19%
Phosphorus 352.8mg28%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream).
UPC: 894700010199

Ingredients

  1. Chobani Inc. - Low-Fat Plain Greek Yogurt
    1 cup (227 grams)
  2. Low Fat Yogurt
    1 cup (8 fl oz) (245 grams)
  1. Chobani Inc. - Low-Fat Plain Greek Yogurt
    Serving Size: 1 cup (227 grams)
    Calories 170 9% DV
    Protein 24g 48% DV
    Fat 4.5g 6% DV
    Carbohydrate 9g 3% DV
    Fiber 0.9g 3% DV
    Sugars 5g 10% DV
  2. Low Fat Yogurt
    Serving Size: 1 cup (8 fl oz) (245 grams)
    Calories 154 8% DV
    Protein 12.9g 26% DV
    Fat 3.8g 5% DV
    Carbohydrate 17.2g 6% DV
    Fiber 0g 0% DV
    Sugars 17.2g 34% DV
Created with MyFoodData.com