Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (472g) | |||
Calories | 325 | ||
% Daily Value * | |||
Total Fat 8.3g | 11% | ||
Saturated Fat 5.4g | 27% | ||
Trans Fat 0g | |||
Cholesterol 44.2mg | 15% | ||
Sodium 251mg | 10% | ||
Total Carbohydrate 26.2g | 10% | ||
Dietary Fiber 0.91g | 3% | ||
Total Sugars 22.2g | 44% | ||
Includes --g Added Sugars | --% | ||
Protein 36.9g | 74% | ||
Vitamin C 2mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.2mg | 1% | ||
Calcium 698.1mg | 54% | ||
Potassium 884.3mg | 19% | ||
Phosphorus 352.8mg | 28% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |