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Nutrition Facts for Aldi-Benner Company - Italian Style Crust Stone Baked Tandoori Vegetable Pizza
Nutrition Facts
Serving Size
Whole Recipe (155g)
Calories281
% Daily Value *
Total Fat 8g10%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 9.3mg3%
Sodium 469.7mg20%
Total Carbohydrate 37g13%
Dietary Fiber 2.9g11%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 9mg10%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 200mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Crust (Wheat Flour, Water, Yeast, Canola Oil, Wheat Germ Flour, Dextrose, Salt, Skimmed Milk Powder), Tomato Sauce With Olive Oil (Water, Tomato Puree, Tomato Paste, Olive Oil Extra Virgin, Sugar, Oregano, Salt), Red And Yellow Peppers, Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Salt, Cheese Cultures, Enzymes), Tomato Sauce With Tandoori Seasoning (Tomato Puree, Water, Marinated Grilled Red Peppers [peppers, Sunflower Oil, Sugar, Salt, Concentrated Lemon Juice, Garlic, Dried Chili Pepper], Canola Oil, Sugar, Tandoori Seasoning [spices, Lemongrass, Paprika (Spice And Color), Onions, Garlic], Wheat Flour, Potato Starch, Wheat Starch, Salt, Chili Pepper), Marinated Grilled Onions (Grilled Onions, Sunflower Oil, Vinegar, Sugar, Salt, Paprika [spice And Color], Thyme), Canola Oil, Wheat Flour.
UPC: 041498123383
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