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Nutrition Facts for Aldi-Benner Company - Ravioli
Nutrition Facts
Serving Size
Whole Recipe (142g)
Calories339
% Daily Value *
Total Fat 14g18%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 120.7mg40%
Sodium 480mg20%
Total Carbohydrate 40g15%
Dietary Fiber 3g11%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 14g28%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 349.3mg27%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Dough: Pasta Blend (Brown Rice Flour, Corn Starch, Potato Starch, Yellow Pea Flour, Locust Bean Gum, Calcium Sulfate), Eggs, Water, Quinoa Flour, Xanthan Gum. Filling: Ricotta Cheese (Milk, Whey And Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Milk, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes), Eggs, Sweetened Flavored Rice (Rice Flour, Sugar, Salt, Calcium Carbonate), Rice Starch, Salt, Spice, Garlic, Canola Oil.
UPC: 041498210410
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