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Nutrition Facts for Reckitt Benckiser Inc. - Seasoning
Nutrition Facts
Serving Size
Whole Recipe (1g)
Calories5
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 150mg6%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes 1g Added Sugars2%
Protein 0g0%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cayenne Pepper Sauce Dry (A Dehydrated Blend Of: Frank's Redhot Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Salt And Garlic Powder), Maltodextrin), Maltodextrin, Salt, Spice, Garlic Powder, Sugar, Canola Oil (As A Processing Aid), Not More Than 2% Tricalcium Phosphate (Added To Prevent Caking) And Silicon Dioxide.
UPC: 041500983677
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