Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (111g) | |||
Calories | 372 | ||
% Daily Value * | |||
Total Fat 12.4g | 16% | ||
Saturated Fat 1.9g | 9% | ||
Trans Fat 0g | |||
Cholesterol 105.5mg | 35% | ||
Sodium 595mg | 26% | ||
Total Carbohydrate 61g | 22% | ||
Dietary Fiber 4g | 14% | ||
Total Sugars 4g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 7g | 14% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 1.4mg | 8% | ||
Calcium 25.5mg | 2% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |