| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (94g) | |||
| Calories | 280 | ||
| % Daily Value * | |||
| Total Fat 19g | 24% | ||
| Saturated Fat 15g | 75% | ||
| Trans Fat 0g | |||
| Cholesterol 30.1mg | 10% | ||
| Sodium 64.9mg | 3% | ||
| Total Carbohydrate 28g | 10% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 27g | 54% | ||
| Includes 23g Added Sugars | 46% | ||
| Protein 3g | 6% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1mg | 6% | ||
| Calcium 90.2mg | 7% | ||
| Potassium 170.1mg | 4% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||