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Nutrition Facts for Italpizza - Pesto And Goat Cheese Pizza
Nutrition Facts
Serving Size
Whole Recipe (137g)
Calories370
% Daily Value *
Total Fat 18g23%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 15.1mg5%
Sodium 479.5mg20%
Total Carbohydrate 39g14%
Dietary Fiber 4g14%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.6mg3%
Calcium 185mg14%
Potassium 149.3mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Dough (Wheat Flour, Water, Sunflower Oil, Salt, Yeast), Pesto (Water, Olive Oil, Basil, Spinach, Aged Cheese [milk, Salt, Lactic Ferments, Microbial Rennet], Garlic, Corn Starch), Low-Moisture Part-Skim Mozzarella Cheese (Milk, Salt, Microbial Rennet, Lactic Ferments), Goat Cheese (Goat's Milk, Salt, Lactic Ferments, Microbial Rennet), Red Peppers, Sunflower Oil.
UPC: 075383175232
Created with MyFoodData.com