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Nutrition Facts for Aldi-Benner Company - Ricotta & Spinach Ravioli
Nutrition Facts
Serving Size
Whole Recipe (90g)
Calories300
% Daily Value *
Total Fat 8g10%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 74.7mg25%
Sodium 680.4mg28%
Total Carbohydrate 50g18%
Dietary Fiber 3g11%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 73.8mg6%
Potassium 674.1mg14%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Egg Pasta: Durum Wheat Semolina, Egg, Water, Acidity Regulator: Lactic Acid. Filling: Breadcrumbs (Flour Of Soft Wheat, Water, Brewer's Yeast, Salt), Ricotta Cheese (Whey Of Milk, Cream, Salt), Palm Oil, Milk Whey Powder, Spinach, Onion, Salt, Acidity Regulator: Sodium Lactate And Lactic Acid, Natural Flavor, Yeast Extract, Dehydrated Garlic, Preservative: Sorbic Acid, Nutmeg, Pepper, Rosemary.
UPC: 041498153496
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