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Nutrition Facts for Fieldbrook Foods - Light Ice Cream Cookies 'n Cream
Nutrition Facts
Serving Size
Whole Recipe (89g)
Calories160
% Daily Value *
Total Fat 5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 15.1mg5%
Sodium 85.4mg4%
Total Carbohydrate 25g9%
Dietary Fiber 0g0%
Total Sugars 23g46%
Includes 18g Added Sugars36%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 113mg9%
Potassium 184.2mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Milkfat And Nonfat Milk, Sugar, High Fructose Corn Syrup, Corn Syrup, Cookie Pieces (Wheat Flour, Sugar, Palm Oil, Cocoa Processed With Alkali, High Fructose Corn Syrup, Contains 2% Or Less Of: Chocolate Liquor, Salt, Natural Flavor, Baking Soda, Soy Lecithin), Whey, Contains 1% Or Less Of: Artificial Flavor, Propylene Glycol Monoester, Mono And Diglycerides, Guar Gum, Cellulose Gum, Polysorbate 80, Carrageenan, Caramel Color, Vitamin A Palmitate.
UPC: 071632012099
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