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Nutrition Facts for Member's Mark - Marble Sundae Cake
Nutrition Facts
Serving Size
Whole Recipe (80g)
Calories370
% Daily Value *
Total Fat 18g23%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 190.4mg8%
Total Carbohydrate 50g18%
Dietary Fiber 0.96g3%
Total Sugars 40g80%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil And Fractionated Palm Oil, Water, Canola Oil, Eggs, Soybean Oil, Invert Sugar, Contains 2% Or Less Of: Cellulose Gum, Citric Acid, Cocoa Processed With Alkali, Corn Syrup, Cornstarch, Defatted Soy Flour, Dextrose, Egg Whites, Glycerin, Guar Gum, Hydrogenated Palm Kernel Oil, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Maraschino Cherries* (Cherries, Water, Corn Syrup, High Fructose Corn Syrup, Citric Acid, Natural And Artificial Flavor, Preservatives [potassium Sorbate, Sodium Benzoate, Sulfur Dioxide], Red 40), Modified Food Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 60, Polysorbate 80, Preservatives (Potassium Sorbate, Sodium Propionate, Sorbic Acid), Propylene Glycol Mono-And Diesters Of Fatty Acids, Rainbow Sprinkles (Sugar, Cornstarch, Palm And Palm Kernel Oil, Dextrin, Soy Lecithin, Confectioner's Glaze [shellac], Red 40 Lake, Yellow 5 Lake, Natural And Artificial Flavor, Yellow 6 Lake, Carnauba Wax, Blue 1 Lake, Red 3, Blue 1, Red 40), Salt, Sodium Stearoyl Lactylate, Sorbitan Tristearate, Soy Lecithin, Whey, Xanthan Gum, Yellow Corn Flour.
UPC: 078742004433
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