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Nutrition Facts for Hiland Dairy Inc. - Red Velvet Cake Premium Ice Cream
Nutrition Facts
Serving Size
Whole Recipe (97g)
Calories230
% Daily Value *
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 39.8mg13%
Sodium 130mg5%
Total Carbohydrate 34g12%
Dietary Fiber 0g0%
Total Sugars 31g62%
Includes 14g Added Sugars28%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.33mg2%
Calcium 77.6mg6%
Potassium 106.7mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Milk, Cream, Buttermilk, Red Velvet Base (Sugar, Corn Syrup, Water, Cocoa [processed With Alkali], Natural And Artificial Flavors, Salt, Potassium Sorbate, Red #40), Cream Cheese Variegate (Sugar, Cream Cheese [pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Or Xanthan Or Guar Gum], Invert Sugar, Water, Corn Starch, Titanium Dioxide, Natural Flavors [cream And Dairy Flavor]), Sugar, Red Velvet Cake Pieces (Unenriched Wheat Flour, Water, Sugar, Partially Hydrogenated Soybean Oil, Corn Starch, Pasteurized Eggs, Cocoa [processed With Alkali], Salt, Baking Soda, Red 40 Powder), Sugar, Corn Syrup, High Fructose Corn Syrup, Whey (Milk), Stabilized And Emulsified By Propylene Glycol Monoesters, Mono And Diglycerides, Guar Gum, Cellulose Gum, And Carrageenan.
UPC: 072060087376
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