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Nutrition Facts for Sara Lee Foods - Bacon
Nutrition Facts
Serving Size
Whole Recipe (151g)
Calories310
% Daily Value *
Total Fat 23g29%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 575.3mg192%
Sodium 854.7mg36%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 23g46%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 199.3mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Liquid Whole Egg: Whole Eggs, Water, Salt, Citric Acid, Pasteurized Process Colored Cheddar Cheese: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative), Vegetable Color (Annatto And Paprika Extract Blend), Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives), Fully Cooked Bacon Bits: Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Smoke Flavoring.
UPC: 077900650482
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