Nutrition Facts for Pacific Foods Of Oregon Inc. - Organic White Bean Kale & Millet Soup
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(245g) |
|
| Calories | 130 |
| % Daily Value * |
| Total Fat 3g | 4% |
| Saturated Fat 1g | 5% |
| Trans Fat --g |
| Cholesterol 9.8mg | 3% |
| Sodium 431.2mg | 18% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 2.9g | 11% |
| Total Sugars 1g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 10g | 20% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.4mg | 8% |
| Calcium 100.5mg | 8% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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